Beyond the scenery, here are 8 iconic keepsakes from 8 Southern destinations—from hand-crafted coconut woodware to artisanal cacao and dried tropical fruits.
In our village, “Farm-to-Table” isn’t a marketing trend—it’s an organic, unhurried journey connecting you with the land, the river, and our local team.
When guests stay at Mương Đình Lodge, one of the most unforgettable experiences is not just the peaceful riverside atmosphere or the slow rhythm of life in the Mekong Delta — it is the taste of fresh tropical fruits picked straight from the land.
The feeling of picking a bit of everything in the garden, sipping with a bowl of salt, sitting at the view of the river bank with the wind hiu hiu, carrying fruits running out to the crowd….
“Tam Hoa” Three-flower salad – a local favorite at Muong Dinh Lodge.
There’s a little list of dishes that our guests simply can’t resist.
Muong Dinh – at the resort doesn’t grow much fruit, but every tree has fruit all year round.
The rustic dishes with bold countryside impressions made from rice grains, cassava roots, potatoes, …
If you visit Southwest region, you have to experience to enjoy fruits in garden because it’s a “fruits capital” in Vietnam.
Muoi Cuong Cocoa.
Being supported by Mother nature, moderate climate, The West land is almost always in fruit seasons throughout the year.
The South in general and the Mekong Delta and the Western provinces in particular have long been famous as the fruit basket of the whole country of Vietnam.
